Mountbatten - Fine Indian Cuisine - Tel: 01279 655795 / 503459

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	SEAFOOD SPECIALITY DISHES .
	Salmon Tikka - Delicately flavoured salmon, roasted in the tandoori oven	£8.95
	Tandoori Jhinga - Whole king prawn barbequed with onion, tomato and green pepper in the tandoori	£9.95
	Goan Fish - South Indian fish curry cooked with Tilapia, herbs and spices	£8.95
	Crab Malabari - Crab cooked in coconut, mustard seeds, our own spices and recipe	£7.95
	Viceroy's Sea Bass Special - Lightly spiced with our own recipe, cooked in an iron wok and served with own choice of vegetables	£11.95
	King Prawn Jal-frezi - King prawn cooked with green chilli, coriander, onion and tomatoes (fairly hot)	£9.95
	Garlic King Prawns - Medium spiced, strongly flavoured with sliced and paste of garlic	£9.95
	Korahi King Prawn - Medium spiced cooked with onion, green pepper and our own recipe	£9.95
	Tawaki Machil - Tilapia filet marinated in herbs and spices, cooked in a iron wok	£8.95
	Tandoori King Prawn Masala - King Prawn cooked in our specially prepared mild Masala sauce	£10.95

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The mountbatten restaurant

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