	.
	STARTERS .
	Tawaki Machil - Tilapia filet marinated in herbs and spices, cooked in an iron wok	£4.75
	Murgh Malai Kebab - Minced chicken with fresh herbs, cheese and aromatic spice, cooked in tandoori	£3.25
	Kakori Kebab - Smoky mince marinated in fresh spice, cooked in tandoori	£3.25
	Gulkote Chicken - Broad chopped chicken, stir fried with spices, onion, garlic and ginger	£3.95
	Paneer Tikka Zafrani - Cubed cottage cheese grilled with tomato, pepper and onion in tandoori	£3.25
	Panjabi Somosa - Crispy triangle shaped pasties stuffed with fresh vegetables	£2.95
	Meat Somosa - Crispy triangle shaped pasties stuffed with spicy minced lamb	£3.25
	King Prawn Puree - Slightly spiced king prawns, served with home-made bread	£5.25
	Prawn Puree - Slightly spiced shrimps, served with home-made bread	£4.50
	Chicken Tikka - Chicken marinated in spice and yoghurt, cooked in the tandoori	£3.25
	Onion Bhajee - Sliced onions and vegetables mixed with spice and deep fried	£2.95
	Garlic Mushrooms - Strongly flavoured with garlic and cooked with cheese	£2.95
	Garlic and Pepper Mussels - Mussels cooked in garlic, pepper and spice	£3.95
	Mixed Tandoori Kebab - Chicken tikka, paneer tikka and sheek kebab	£5.25
	Spicy Murg Fry - Chicken marinated in herbs and black pepper coated with breadcrumb and deep fried	£4.75
	Dhal Sag Ka Soup - Lentils and spinach soup	£2.95
	Massala Lamb Chops - Tender lamb chop marinated overnight in ginger and crushed spices. Skewered and grilled over tandoori	£4.75

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The mountbatten restaurant

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